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Critical control point
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191	FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECE Add to Reading List Source URL: www.foodsafe.ca Language: English - Date: 2014-09-25 20:12:06 Health Cooking appliances Hygiene Microbiology Critical control point Food Microwave oven Cooking Danger zone Food safety Food and drink Safety
192	Chapter 5 – Safe Food Handling Table of Contents Introduction ....................................................................................................................................................... 1 F Add to Reading List Source URL: niagararegion.ca Language: English - Date: 2013-10-25 13:13:05 Personal life Food preservation Food safety Home appliances Hygiene Critical control point Dishwasher Dishwashing Raw meat Food and drink Health Food storage
193	Page 1 of 2 Source: 1999 FDA Food Code, Annex 4, Food Establishment Inspection, Sections 4, 8, and 9. Thermometer Use and Calibration Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 10:10:46 Infrared thermometer Temperature Food safety Thermocouple Food Medical thermometer Critical control point Thermometers Technology Engineering
194	Unofficial Copy Effective Date[removed]Table of Contents Title 10 DEPARTMENT OF HEALTH AND MENTAL HYGIENE Add to Reading List Source URL: talbothealth.org Language: English - Date: 2013-09-27 16:23:03 Safety Nutrition Packaging Food and Drug Administration Quality Food Hygiene Cooking Critical control point Food safety Health Food and drink
195	HACCP Workshop, Aug 2014, in Charlottetown Add to Reading List Source URL: www.biofoodtech.ca Language: English - Date: 2014-07-22 14:34:43 Management Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Critical control point Listeria Safety Food safety Listeriaceae
196	HACCP: GOVERNMENT CONTROL OR INDUSTRY DUE DILIGENCE SELF CONTROL Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2004-02-16 12:35:45 Quality Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management American Society for Quality Critical control point Quality management Safety Food safety Management
197	Talbot County Environmental Health Guidelines and Procedures for Temporary Food Service Facility License Add to Reading List Source URL: talbothealth.org Language: English - Date: 2013-02-25 14:44:56 Meat Critical control point Food safety Food Cooking Beef Raw foodism Cookware and bakeware Hot dog cart Food and drink Health Survival skills
198	St. Mary’s County Health Department William B. Icenhower, M.D., M.P.H Health Officer MEMORANDUM TO: Add to Reading List Source URL: somdbrewbbq.com Language: English - Date: 2014-01-10 14:53:34 Food Critical control point Raw meat Cooking Food and drink Food safety Hazard analysis and critical control points
199	DEVELOPMENT AND DOCUMENTATION OF HAZARD IDENTIFICATION AND CONTROL PROCEDURES FOR RETAIL FOOD OPERATIONS Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2002-05-03 16:36:36 Prevention Hygiene Industrial engineering Packaging Hazard analysis and critical control points Process management Critical control point Hazard analysis Foodborne illness Safety Food safety Health
200	F O O D S P E C S HE E T TABLE 1: MINIMUM COOKING TEMPERATURES & HOLDING TIME AT SPECIFIED TEMPERATURES o o Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 19:50:39 Raw meat Beef Roasting Frozen food Food Pork Salami Fish Critical control point Food and drink Meat Cooking

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